SAFETY & SPECIALTY PLANNING
ENSURING COMPLIANCE
AND SAFETY ACROSS ALL AREAS
Providing crucial expertise to safeguard your operations and guests, this service ensures compliance with critical standards. This encompasses comprehensive Fire, Life & Safety (FLS) Advisory, robust Security & Crisis Guidance, and essential HACCP & Food Safety Support.
FLS COMPLIANCE
CHECKLIST BY AREA
A comprehensive FLS compliance checklist is developed for each area, ensuring all fire, life, and safety regulations are met. This systematic approach guarantees thorough adherence to safety standards throughout the property.
FIRE EQUIPMENT &
LIFE SAFETY FEATURES
Optimal fire equipment and life safety features are specified and integrated into the design, ensuring robust protection for occupants. This includes fire suppression systems, emergency lighting, and clear egress pathways.
LOCAL CODE LIAISON
Managing communication and coordination with relevant authorities to ensure all designs and installations adhere to local regulations. This streamlines the approval process and guarantees full compliance.
FIRE, LIFE & SAFETY (FLS) ADVISORY
SECURITY & CRISIS GUIDANCE
SECURITY WORKFLOW PLANNING
Robust security workflow planning designs efficient protocols and systems to safeguard people, assets, and information across the property. This ensures seamless security operations and enhanced protection against potential threats.
EMERGENCY PROCEDURES ADVISORY
A detailed emergency procedure advisory develops clear, actionable guidelines for swift and effective responses to various crisis scenarios. This ensures staff are well-prepared to minimise disruption and ensure safety during unexpected events.
HACCP-COMPLIANT KITCHEN FLOW DESIGN
HACCP-compliant kitchen flow optimises the layout and movement within food preparation areas preventing contamination and ensure food safety. This enhances operational efficiency while adhering to critical
hygiene standards.
STORAGE, HANDLING & COLD CHAIN PLANNING
Strategic storage, handling, and cold chain planning establishes rigorous protocols for food preservation from delivery to service. This minimises spoilage and maintains product integrity at every stage.
KITCHEN EQUIPMENT PLANNING CONSULTATION
Expert kitchen equipment planning consultation advises on selecting and integrating the most suitable appliances and tools for optimal food preparation and safety. This ensures efficiency, compliance, and longevity in kitchen operations.
TRAINING & VISUAL SIGNAGE RECOMMENDATION
Comprehensive training and visual signage recommendations are provided to reinforce food safety practices among staff. These tools enhance awareness and ensure consistent adherence to hygiene protocols.